29 Jan Chorizo-Filled Dates Wrapped in Bacon
Posted at 18:52h
This is a quick, easy, and delicious appetizer, perfect for a pot-luck or game day. Sweet, salty, and smoky is a flavor profile that is sure to please any guests. View the full recipe at foodandwine.com
Chorizo-Filled Dates Wrapped in Bacon
Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.