Grilled Skirt Steak with Salsa Verde

Grilled Skirt Steak with Salsa Verde

Skirt steak is affordable, packed with flavor and nicely marbled with fat. Kick it up a notch with a marinade, like this simple mix of herbs and garlic.

View the full recipe at foodandwine.com

Print Recipe
Grilled Skirt Steak with Salsa Verde
Servings
servings
Ingredients
Skirt Steak
Salsa Verde
Servings
servings
Ingredients
Skirt Steak
Salsa Verde
Instructions
  1. In a small bowl, combine the parsley, rosemary, thyme, garlic and olive oil. Spread the mixture all over the steak. Cover and refrigerate on a platter for at least 4 hours or overnight.
  2. In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste. With the machine on, slowly pour in the olive oil. Season with salt and black pepper.
  3. Light a grill. Scrape most of the marinade off the steak and season the meat with salt and black pepper. Grill over high heat for about 3 minutes. Turn the steak and grill for 2 minutes longer, until browned outside and medium-rare within. Transfer the steak to a cutting board and let rest for 3 minutes. Thinly slice the steak against the grain and sprinkle with smoked paprika. Pass the salsa verde at the table.
No Comments

Post A Comment