Pasta with Braised Pork, Red Wine and Pancetta

Pasta with Braised Pork, Red Wine and Pancetta

This hearty pasta dish is perfect for fall, and it is well worth the effort. The pork lends richness, the wine gives a balanced acidity and the pancetta delivers all the wholesome saltiness you could ever want from an ingredient. If you use high quality pancetta from Daniels Gourmet Meats, you will also get a fine line of cured funk throughout the dish that is just awesome.

View the full recipe at Foodandwine.com

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Pasta with Braised Pork, Red Wine and Pancetta
Course Main Dish
Cook Time 1 hour
Servings
servings
Ingredients
Course Main Dish
Cook Time 1 hour
Servings
servings
Ingredients
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