15 Mar Slow-Cooker Corned Beef and Cabbage
Posted at 17:57h
This is the stand-out St Patties Day staple, Corned Beef and Cabbage. This particular recipe makes it easy by using the slow cooker. Just set it, and forget it (but don’t forget it!). View the full recipe at MarthaStewart.com
Slow-Cooker Corned Beef and Cabbage
In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.