02 Oct Eat Local
Having the option to purchase locally grown food has many benefits. Daniels Gourmet Meats is proud to serve Bozeman and Southwest Montana with locally raised meats.
The Ranchers bringing you Locally Raised Meats
Montana Red Devons, a family ranch owned by Jenny Sabo near Harrison, MT (only 50 miles from Bozeman) brings you gourmet heritage grass fed beef, born, raised, and finished in the open pastures of Montana’s Summit Valley, the highest in the state.
Brian Goldhahn and his wife LaVerne have been ranching in and around the Gallatin Valley for the past 29 years. Both were born and raised in Montana and graduated from Montana State University. With their three sons, they started C5 Organics in 2004 and have continued to offer certified organic angus grass-fed beef for the past 13 years.
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- Local food has more nutrients. Local food has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased. Food imported from far-away states and countries is often older, has traveled and sits in distribution centers before it gets to you.
- Local food supports the local economy. The money that is spent with local farmers and ranchers stays close to home and is reinvested with businesses and services in our community.
- Local foods promote a safer food supply. The more steps there are between you and your food’s source the more chances there are for contamination. Food grown in distant locations has the potential for food safety issues.
- Local foods taste better!