How To Brine a Turkey

How To Brine a Turkey

A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit your taste. Bottom line, brining will result in a delicious, juicy and flavorful turkey.

Brining Tips:

  • Soak turkey in the brine for at least 24 hours
  • Using a medium sized cooler works really well for brining a larger turkey
  • Give your brine plenty of time to cool before soaking your turkey
  • Have fun with the brine ingredients, this is just a method, you won’t mess it up
  • Add ice to your brine in order to keep the bird at a safe temperature

View a delicious, easy brine recipe here

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