New Gourmet Meat Shop to Open in Bozeman


Award-Winning Recipes and Gourmet Meats

A third-generation butcher and sausage maker, Austin Daniels has dreamt of opening his own butcher shop. “My grandfather Donald Daniels start his meat market in Browerville, MN, in 1963. He did his own custom processing of wild game and naturally smoked meats.  My Father Ed Daniels carried on this tradition of quality local meats and started his own meat market in Miltona, Minnesota in 1976.” says Daniels.

Ed Daniels went on to win several State and National awards for the delicious meat products he created. It was during this time Austin worked in the family business on a daily basis and developed a passion for sausage making and meat cutting at an early age. After feeling unsatisfied in his previous role in medical sales, Austin decided to carry on his family legacy and start his own meat market in Bozeman. “My goal at Daniels Gourmet Meats is to combine three generations of knowledge and award-winning recipes with an emphasis on local and premium cuts.”

Daniels Gourmet Meats and Sausages will open July 7th and is located at 520 West Griffin at the corner of Gilkerson Drive in Bozeman.

Sign up for recipes, coupons and get more information at or by calling 406.587-3092. Like us on Facebook:

About the Shop:

Daniels Gourmet Meats and Sausages is a locally and family-owned and operated artisan meat market. Featuring local Beef, Pork, Poultry, and Lamb, we source local, grass-fed, organic, and USDA Prime and Choice meats. These premium meats and sausages are hand cut and naturally smoked, in-house. We specialize in small batch artesian style products and charcuterie. We personally source and inspect all meat used in every batch of sausage and we hand select each cut we place in our showcase. Our mission is to bring high quality locally sourced Montana meats to the people of Gallatin Valley.

# # #

No Comments

Post A Comment

error: Content is protected !!
Now shipping to the lower 48 states!