Bacon-Wrapped Pork Loin Roast

Bacon-Wrapped Pork Loin Roast

 Follow these instructions to make the perfect roast for you and your guests.

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Bacon-Wrapped Pork Loin Roast
Instructions
  1. Preheat oven to 400
  2. Coat pork roast evenly with Daniels House Rub
  3. Wrap roast in Daniels Gourmet Bacon
  4. Place in 400 degree oven in a roasting pan, on a roasting rack
  5. After 7 minutes, once the bacon has started to render, turn the oven temp down to 350
  6. Roast at 350 for approximately 20 minutes per pound, until the internal temp hits 145
  7. Let rest for 20 minutes
  8. Slice and serve with roasted potatoes, veggies, and Rufus Teague BBQ sauce to dip!
Recipe Notes

**Chef’s Tip: Pull your bacon out of the fridge ahead of time, allow it to come to room temperature. Warmer bacon is more pliable, and makes wrapping easier!**

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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