31 Jan Beer Brat Reuben Sliders
Posted at 23:33h
This recipe is delicious as-is, but if you really want to kick it up a notch, add some crispy bacon and blow your guest’s minds. View the full recipe at today.com.
Beer Brat Reuben Sliders
In a medium sauce pot, combine the beer, bratwurst and onions. Bring to a boil, then reduce to a simmer and cook for 13 minutes. Turn off heat, keep warm.
Heat a griddle pan over medium high heat. Add the vegetable oil, and once hot, add the sauerkraut and cook until lightly golden and heated through. Remove the brats from the beer and add to the griddle as well, browning on all sides. Remove from griddle and add the slider buns, butter side down, until lightly golden.
Take the beer brats and slice in half once horizontally and once vertically (making 4 pieces from each brat). Layer all 4 slices in the bottom of the pretzel bun, then top with one slice of Swiss cheese, followed by some warm sauerkraut, a few onions from the beer pot and finished with 1,000 island dressing. Top with the top of the pretzel bun and serve immediately.