Chorizo-Filled Dates Wrapped in Bacon

Chorizo-Filled Dates Wrapped in Bacon

This is a quick, easy, and delicious appetizer, perfect for a pot-luck or game day. Sweet, salty, and smoky is a flavor profile that is sure to please any guests. View the full recipe at foodandwine.com

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Chorizo-Filled Dates Wrapped in Bacon
Prep Time 20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
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