06 Feb Petite Sirloin Fajitas
Instructions
- Slice petite sirloin into thin strips
- Preheat saute pan to medium-high, add cooking oil, brown sliced sirloin.
- Remove steak from pan, add fajita vegetables to the same pan.
- Once veggies start to soften, return sirloin to pan. Add water and packet of taco seasoning, cook until the liquid thickens and coats the meat and veggies, appx 5 minutes.
- Serve on flour tortillas with salsa and shredded cheese.
Recipe Notes
**Chef’s Tip: We have a Ghost Pepper Colby Jack cheese for those who want some seriously spicy fajitas!**
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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