03 Jul Spicy Beef Chili
This spicy beef chili is easy and amazing! Great for gatherings and events. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Full recipe found HERE.
Print Recipe Spicy Beef Chili
In a medium, hot soup pot brown the chuck with the thyme, sage and garlic.
When browned remove and drain beef. Set aside.
In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes.
Add chili powder, cayenne pepper, chipotle pepper, salt, and cook, stirring, until spices begin to stick to the pan.
Add Gallo burgundy and cook until liquid is reduced by 1 half.
Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour.