Spicy Beef Chili
Prep Time
15minutes
Cook Time
2hours
Prep Time
15minutes
Cook Time
2hours
Ingredients
Instructions
  1. In a medium, hot soup pot brown the chuck with the thyme, sage and garlic.
  2. When browned remove and drain beef. Set aside.
  3. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes.
  4. Add chili powder, cayenne pepper, chipotle pepper, salt, and cook, stirring, until spices begin to stick to the pan.
  5. Add Gallo burgundy and cook until liquid is reduced by 1 half.
  6. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour.
  7. Serve with corn chips