Traeger: Smoked Pork Tenderloin
Servings Prep Time
4people 5minutes
Cook Time
3hours
Servings Prep Time
4people 5minutes
Cook Time
3hours
Ingredients
Instructions
Marinade
  1. In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.
  2. Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap
  3. Transfer to the refrigerator and marinate for 2 to 3 hours.
Grill
  1. Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  2. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.
  3. Remove from grill and let rest 5 minutes before slicing. Enjoy!